Baked Salmon Burgers: Tasty and Healthy

Baked Salmon Burgers- Tasty and Healthy

Are you tired of the usual burger? Salmon burgers are a healthy and tasty alternative.

Baked salmon burgers are very simple and quick to make: just put all the ingredients in the food processor, pulse, shape  the patties and pop them in the oven. In 25 minutes your dinner is ready!

These burgers are delicious served  in a bun or mini buns, with tartar sauce. Instead of putting lettuce in the buns I used kale to make it really tasty. I just removed the ribs and massaged the kale leaves with extra virgin olive oil.

I made the burger buns with my usual recipe. It’s a recipe from the blog “Pan di Pane”. If you like baking your own bread you will find lots of amazing recipes there.

The ingredients for the salmon burgers are for 2 or 3 people, it depends how thick you like them.You will get 5/6 regular size burgers  or 8/10 mini burgers

Baked Salmon Burgers: Tasty and Healthy
Prep time
Cook time
Total time
Recipe type: Main Course
Serves: 3
  • 250 grams (8.81 ounces) salmon fillet, skin off and chopped
  • 1 spring onion, chopped
  • 2 tablespoons fresh dill
  • 1 egg white
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 small fresh chilli
  • 1 tablespoons breadcrumbs
  • 1 teaspoon Dijon mustard
  1. Preheat the oven to 250 degrees C (482 degrees F).
  2. With a sharp knife, carefully cut the skin off the salmon fillet.
  3. Take the salmon and chop it into cubes. In a food processor, pulse the chopped salmon with the spring onion until minced.
  4. Add chilli, dill and pulse.
  5. Add breadcrumbs, salt, pepper, egg white, Dijon mustard and pulse.The mixture should be nice and light, but hold its shape.
  6. Form it into even patties, put them on a baking tray lined with parchment paper
  7. Bake the salmon burgers for 15 minutes turning halfway through cooking.

Baked Salmon Burger- Tasty and Healthy

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  1. says

    I saw these on foodgawker this morning, and they look delicious! I’m always looking for healthy new ways to work with salmon. Thanks for the great idea!

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